A la table de Nicole : recipes and flavours from La Petite Maison in Nice
Nicole Rubi , Jacques Gantié
Versailles, Lyon 2ᵉ, Lyon 6ᵉ...
Ce que dit l'éditeurÀ la table de Nicole In Nice, La Petite Maison is an institution : more than a restaurant, it is like an inn in the centre of town, high-profile, coveted, controversial, unlike any other. Its most ardent supporters - from the arts and entertainment, business, the media and politics, famous and anonymous alike - flock there from well beyond the vicinity of Nice. Its renown, which extends as far as Paris and London, is based on a delicate alchemy : cuisine and ambiance. The former is simple and delectable, the latter owes everything to Nicole Rubi, the strong-willed lady of the house. This book is in her image. It reflects the spirit of Southern France, with nearly a hundred recipes, from Nice, Provence and the Mediterranean. Petits farcis, gnocchi, ratatouille, brouillade, tiramisu... all are everyday dishes, easy to prepare. They enhance any family meal, a table of friends or a festive meal. This is sun-drenched cuisine in the style of La Petite Maison : Nicole's table. |
RésuméUn carnet contenant une centaine de recettes d'inspiration méditerranéenne réalisées par la restauratrice N. Rubi. Au menu notamment : l'aïoli, les aubergines à la parmesane, les calmars dorés à l'ail, les cappellini à la carbonara, les crêpes à l'orange caramélisées, le frito misto de Carras, les macaronis aux truffes noires, les petits farcis niçois. ©Electre 2024 |
Caractéristiques Auteur(s) Éditeur(s) Date de parution
6 juin 2008
Rayon
Cuisine
Contributeur(s) Patrice Lapoirie
(Photographe) EAN
9782915606645
Nombre de pages
157
pages
Reliure
Spirale
Dimensions
25.0
cm x
19.0
cm x
1.8
cm
Poids
770
g
|